I make these donuts a fair bit!
(I changed the recipe to how I like it.)
Ingredients:
- Two cups of plain flour
- Two teaspoons of baking powder
- One pinch of salt
- 2/3 of a cup of coconut sugar (you can use any type of sugar)
- Three eggs
- One cup of Greek style yoghurt
- One banana, mashed
Directions:
- Turn on the donut cooker.
- Mix all of the dry ingredients together in a medium bowl
- Mix the wet ingredient well together in a large bowl
- Mix both together in the large bowl, the batter should be thick but still pourable
- These rise a lot so don’t overfill the moulds.
- Cook for a few minutes or until a toothpick comes out clean
For the icing (I don’t usually make it,) powder the coconut sugar- by blending it up- and mix with warm water.
To be honest these are sort of tough but I like that. I hope you like the taste of them!