Banana Donuts

 

I make these donuts a fair bit!

(I changed the recipe to how I like it.)

Ingredients:

  • Two cups of plain flour
  • Two teaspoons of baking powder
  • One pinch of salt
  • 2/3 of a cup of coconut sugar (you can use any type of sugar)
  • Three eggs
  • One cup of Greek style yoghurt
  • One banana, mashed

Directions:

  1. Turn on the donut cooker.
  2. Mix all of the dry ingredients together in a medium bowl
  3. Mix the wet ingredient well together in a large bowl
  4. Mix both together in the large bowl, the batter should be thick but still pourable
  5. These rise a lot so don’t overfill the moulds.
  6. Cook for a few minutes or until a toothpick comes out clean

For the icing (I don’t usually make it,) powder the coconut sugar- by blending it up- and mix with warm water.

To be honest these are sort of tough but I like that. I hope you like the taste of them!

Lemon coconut-ice slice

This recipe is one of my favourites from Lola Berry’s cookbook. She has a recipe book called ‘The Happy Cookbook’.

Makes around 9 slices

Ingredients:

  • 1 cup of shredded coconut
  • ¼ cup of maple syrup or honey
  • ¼ cup of melted coconut oil
  • A dash or vanilla extract
  • 3 eggs, regular size
  • Zest and the juice of 1 lemon
  • ¼ cup of almond meal (or plain flour)
  • 1 teaspoon of baking powder
  • A pinch of salt

Method:

The method is easy. First pre heat the oven to 180 degrees C and line a 20 x 20 cm baking tray with baking paper.

Combine all the ingredients in one bowl; the mixture will be quite thick. Spoon all the mixture into the tray you have prepared and pop in the oven for 20 minutes. When ready, skewer should come out clean if inserted into the slice. If it is not, just cook for a little longer.

Remove it from the oven and let it cool for a while. Cut it into slices and serve or you can crumble it over your yoghurt or ice cream.